VibrantLiving

Overview Kunafa is a beloved Middle Eastern dessert known for its crispy exterior, creamy cheese filling, and sweet syrup. Originating from the Levantine re…

Ingredients For the Kunafa Base   1 lb (450g) kataifi pastry (shredded phyllo dough) 1 cup (225g) unsalted butter, melted 1/2 cup vegetable oil For t…

Ingredients   For the Meatballs: 1 1/2 lbs ground beef (80/20 blend) 1/2 lb ground pork 1 cup breadcrumbs 2 large eggs 1/4 cup fresh parsley, finely choppe…

Ingredients For the Eggplant:   2 large eggplants 1/2 cup extra virgin olive oil 2 tsp sea salt 1 tsp freshly ground black pepper 2 cloves garlic, minced 1…

Ingredients For the Crust: 1 1/4 cups all-purpose flour 1/2 tsp salt 1/2 cup cold unsalted butter, cubed 3-4 tbsp ice water   For the Filling: 2 medium …

Ingredients:   For the Chicken 1 kg halal chicken, cut into medium-sized pieces 1/2 cup fresh cream (full-fat) 1/2 cup natural yogurt 4 tablespoons cooking …

Ingredients for Aloo Matar Pulao: Rice and Vegetables   2 cups basmati rice, washed and soaked 1 cup green peas (matar) 2 medium potatoes (aloo), diced 1 lar…

To make a halal grilled chicken sandwich, you need to ensure the chicken is halal-certified and all other ingredients comply with Islamic dietary laws. Here&#…

Here's a luxurious recipe for Mawa Malai Roll Cut Kulfi, a perfect dessert for Ramadan:   Ingredients: For the Kulfi Base: 1 liter full-fat milk 200g ma…

Here's a delicious recipe for Mughlai Anda Samosa, perfect for iftar during Ramadan:   Ingredients: For the Samosa Dough: 2 cups all-purpose flour 1/4 …

Here's a recipe for Qalandari Chicken Pulao, a flavorful and aromatic dish perfect for Ramadan iftar or dinner:   Ingredients: For the Chicken Marinad…

Chicken Sajji is a popular Balochi dish that makes for a delicious and impressive meal during Ramadan. Here's how to make restaurant-style Chicken Sajji…

Here's a delicious recipe for Chilli Garlic Chicken Spicy Noodles that makes for a satisfying iftar or dinner option during Ramadan:   Ingredients: For…

Here's a recipe for a nutritious and colorful "Healthy Protein Pink Chaat" that's perfect for Ramadan:   Ingredients: For the Pink Base: …

I'd be happy to provide you with recipes for dal paratha and tamatar ka achar (tomato pickle), which are great dishes for Ramadan.   Dal Paratha Recipe I…

Ingredients:   For the Naan Dough: 2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon sugar 1 teaspoon instant yeast 1/4 cup yogurt 2 tablespoons oil 1…

Enjoy your delicious Lachha Chicken Cheese Paratha!   Ingredients: For the Dough: 3 cups whole wheat flour 1 teaspoon salt 2 tablespoons oil or ghee Warm wa…

Ingredients:   For the Dough: 2 cups whole wheat flour 1/2 teaspoon salt 1 tablespoon oil or ghee Warm water (as needed for kneading) For the Hara Masala Al…

This delicious cream fruit chaat combines the sweetness of fruits with the richness of cream and the tangy spices of traditional chaat. It's a perfect ha…

Halal Fruit Custard Here's a delicious halal-friendly fruit custard recipe that's perfect as a refreshing dessert!   Ingredients: For the Custard …

For the Balti Chaat Base:   2 cups boiled and cubed potatoes 1 cup boiled chickpeas 1 cup diced cucumber 1 cup diced tomatoes 1/2 cup finely chopped red o…

In the diverse landscape of halal cuisine, few snacks rival the popularity of handmade chicken cheese rolls. These delectable treats, featuring succulent chi…