Kunafa (Knafeh): Traditional Arabic Sweet Recipe

 

Overview

Kunafa is a beloved Middle Eastern dessert known for its crispy exterior, creamy cheese filling, and sweet syrup. Originating from the Levantine region, this dessert is a staple in Arabic cuisine and is often served during special occasions and celebrations.

 

Ingredients

For the Kunafa Base

• 1 lb (450g) kataifi pastry (shredded phyllo dough)
• 1 cup (225g) unsalted butter, melted
• 1/2 cup vegetable oil

For the Cheese Filling

• 2 cups (500g) akkawi cheese or fresh mozzarella, shredded
• 1/2 cup ricotta cheese (optional)

For the Sugar Syrup

• 2 cups granulated sugar
• 1 1/2 cups water
• 1 tablespoon lemon juice
• 2 tablespoons rose water or orange blossom water

Garnish

• 1/2 cup pistachios, finely chopped
• Ground cinnamon (optional)

Equipment Needed

• 9x13 inch baking pan
• Large mixing bowl
• Saucepan
• Cheese grater
• Sharp knife

Detailed Step-by-Step Instructions

1. Prepare the Sugar Syrup

1. In a medium saucepan, combine sugar and water.
2. Heat over medium flame, stirring until sugar completely dissolves.
3. Add lemon juice and simmer for 10-15 minutes until the syrup slightly thickens.
4. Remove from heat and stir in rose water or orange blossom water.
5. Let the syrup cool to room temperature.

2. Prepare the Cheese

1. If using akkawi cheese, soak in cold water for 24 hours, changing water periodically to remove excess salt.
2. Drain and pat the cheese dry.
3. Shred or crumble the cheese into small pieces.
4. If using mozzarella, no soaking is necessary.

3. Prepare the Kataifi Pastry

1. Thaw kataifi pastry at room temperature for about 30 minutes.
2. Gently separate and fluff the pastry strands with your fingers.
3. Mix melted butter and vegetable oil in a small bowl.
4. Pour the butter mixture over the pastry, gently mixing to ensure every strand is coated.

4. Assemble the Kunafa

1. Preheat the oven to 375°F (190°C).
2. Grease the baking pan thoroughly with butter or oil.
3. Divide the buttered kataifi pastry into two equal portions.
4. Press the first half of the pastry evenly into the bottom of the pan.
5. Spread the prepared cheese evenly over the first pastry layer.
6. Cover the cheese with the remaining pastry, pressing down gently.

5. Baking

1. Bake for 35-45 minutes, or until the top turns a deep golden brown and becomes crispy.
2. Remove from the oven and immediately pour the cooled sugar syrup over the hot kunafa.
3. Allow the kunafa to rest for 10-15 minutes to absorb the syrup.

6. Serving

1. Garnish with chopped pistachios and a light sprinkle of ground cinnamon.
2. Cut into square or diamond-shaped pieces.
3. Serve warm for the best texture and flavor.

Tips and Variations

• Use fresh kataifi pastry for the best texture
• You can experiment with different cheese fillings
• Some regional variations include adding clotted cream (ashta)
• Can be made with different nuts like almonds or walnuts

Cultural Significance

Kunafa is more than just a dessert in Arabic culture. It's a symbol of hospitality, often served during Ramadan, weddings, and family gatherings. Each region in the Middle East has its own slight variation of the recipe.

Storage

• Best consumed fresh and warm
• Can be stored in the refrigerator for 2-3 days
• Reheat in the oven to restore crispiness