Halal Chicken White Karahi Recipe

Ingredients:

 

For the Chicken

• 1 kg halal chicken, cut into medium-sized pieces
• 1/2 cup fresh cream (full-fat)
• 1/2 cup natural yogurt
• 4 tablespoons cooking oil or ghee
• 2-3 green chilies, slit
• Fresh coriander leaves for garnishing

Whole Spices

• 4-5 whole black peppercorns
• 2 bay leaves
• 3-4 whole green cardamom pods
• 2 inches of cinnamon stick

Ground Spices

• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 teaspoon white pepper powder
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon white cumin powder

Additional Ingredients

• 1 large onion, finely chopped
• 2-3 tomatoes, roughly chopped
• 1/4 cup water
• Fresh ginger julienne for garnish

Cooking Method:

Preparation Steps:

1. Clean and wash the halal chicken pieces thoroughly
2. Pat dry the chicken with clean kitchen towel
3. Marinate chicken with yogurt, ginger paste, garlic paste, and white pepper powder
4. Let the chicken marinate for 30-45 minutes at room temperature

Cooking Process:

1. Heat oil or ghee in a large karahi or heavy-bottomed pan
2. Add whole spices and let them release their aroma
3. Add finely chopped onions and sauté until light golden
4. Add marinated chicken pieces and cook on high heat
5. Stir continuously to prevent sticking
6. Cook chicken until it changes color and starts releasing its own water
7. Add chopped tomatoes and continue cooking
8. Add salt and white cumin powder
9. Reduce heat and cover, allowing chicken to cook in its own juices
10. Once chicken is almost done, add fresh cream
11. Cook on high heat, stirring continuously
12. Reduce gravy until it becomes thick and creamy
13. Garnish with fresh coriander and ginger julienne

Halal Cooking Guidelines:

• Use only halal-certified chicken
• Ensure all utensils are clean and dedicated to halal cooking
• Use separate cutting boards for meat preparation
• Verify halal status of all ingredients, especially dairy products

Serving Suggestions:

• Serve hot with:
  • Naan bread
  • Steamed rice
  • Mint chutney
  • Sliced onion rings
  • Fresh green salad

Nutritional Information (Approximate):

• Calories per serving: 350-400
• Protein: 25-30g
• Carbohydrates: 10-15g
• Fat: 20-25g

Cooking Tips:

• Use fresh cream at room temperature to prevent curdling
• Cook on high heat to get the authentic karahi texture
• Do not overcook chicken to maintain tenderness
• Adjust spices according to personal preference

Storage Instructions:

• Refrigerate within 2 hours of cooking
• Store in airtight container
• Consume within 2-3 days
• Reheat thoroughly before serving

Variations:

• Can reduce cream for lighter version
• Add more green chilies for extra heat
• Use boneless chicken for quicker cooking
• Can substitute cream with yogurt for tangier flavor

Cultural Notes:

White Karahi is a popular Pakistani dish originating from Punjab region, known for its creamy, mild flavor profile. Unlike traditional red karahi, it uses minimal spices and focuses on the natural flavor of chicken and cream.

Dietary Considerations:

• High in protein
• Gluten-free if using gluten-free ingredients
• Can be modified for low-carb diets
• Rich in essential nutrients

Beverage Pairings:

• Fresh lassi
• Mint mojito
• Chilled buttermilk
• Masala chai

Enjoy your authentic Halal Chicken White Karahi!