VibrantLiving

Almond-Rich Meatball Curry - A Royal Muslim Delicacy   Ingredients For the Gola Kababs (Meatballs) 500g mutton or beef mince (keema) 1/2 cup almonds (bada…

Basic Apple Smoothie Recipe   Ingredients: 2 medium apples (preferably green or red, peeled and cored) 1 cup low-fat milk or almond milk 1/2 cup plain Greek…

Ingredients   Basic Zeera Tea: 1 teaspoon whole cumin seeds (zeera) 1 cup water 1/2 teaspoon fresh lemon juice (optional) 1/4 teaspoon honey (optional, for t…

Dates and Beetroot Halwa - A Traditional Muslim Dessert Ingredients Main Ingredients 2 cups fresh beetroot, peeled and grated 1 cup dates (khajoor), pitt…

That sounds like a fun and romantic dessert project! A heart-shaped piñata filled with tiramisu would make for a spectacular presentation. Here's how you …

Ingredients   Main Ingredients: 1 cup chana dal (split chickpeas/Bengal gram) 1 cup sugar (adjust to taste) 1/2 cup ghee (clarified butter) 2-3 cups whole m…

This healthier version of the traditional Gajar ka Halwa maintains all the delicious flavors of the classic dessert while significantly reducing calories and s…

Halwa Puri Channay Tarkari is a quintessential Pakistani/North Indian breakfast combination that's absolutely beloved across South Asia. This complete hala…

Aloo paratha is indeed everyone's favorite - a beloved staple in South Asian cuisine that combines the comfort of mashed potatoes with flavorful spices, al…

A chicken cheese omelette is a delicious, protein-packed dish perfect for breakfast, lunch, or dinner. This halal recipe combines tender chicken pieces with me…

Lacha Paratha is a beloved South Asian flatbread known for its signature flaky, multi-layered texture—crispy on the outside and wonderfully soft on the inside.…

Daal Kachori with Aloo Tarkari is a beloved South Asian dish featuring crispy, flaky pastries filled with spiced lentils, served alongside a flavorful potato c…

I'd be happy to share a delicious homemade beef paya (also spelled as "payye" or "paye") recipe with you. This is a traditional South …

Beef Nihari is a majestic slow-cooked stew that originated in the Mughal era and is considered one of the most iconic dishes in Pakistani and North Indian Mus…

Introduction Naan Khataie (sometimes spelled Nan-e Khatai) is a beloved Middle Eastern and South Asian shortbread cookie with a delightful crumbly texture an…

I'd be happy to help you create a recipe for Lahori Murgh Chanay (Chicken Chana Recipe). This is a delicious Pakistani dish that combines chicken with ch…

Saudi dukkah (also spelled "duqqa") is a versatile Middle Eastern spice blend that combines nuts, seeds, and spices. While traditional Egyptian dukk…