Homemade Chicken Cheese Omelette

A chicken cheese omelette is a delicious, protein-packed dish perfect for breakfast, lunch, or dinner. This halal recipe combines tender chicken pieces with melted cheese in a fluffy egg base for a satisfying meal that's quick and easy to prepare.

 

Ingredients:

For the Omelette:

• 3 large eggs
• 2 tablespoons milk
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon fresh chives or green onions, finely chopped (optional)
• 1 tablespoon olive oil or butter

For the Chicken Filling:

• 1 cup cooked halal chicken breast, shredded or diced small
• ½ cup halal cheese (mozzarella, cheddar, or a mix), shredded
• 2 tablespoons onion, finely diced
• 2 tablespoons bell peppers (red or green), finely diced
• 1 small tomato, deseeded and diced
• 1 green chili, finely chopped (optional)
• ½ teaspoon garlic powder
• ½ teaspoon paprika
• ¼ teaspoon dried oregano
• 1 tablespoon fresh cilantro or parsley, chopped
• Salt and pepper to taste
• 1 teaspoon olive oil for sautéing

Instructions:

Prepare the Chicken Filling:

1. Heat 1 teaspoon of olive oil in a small pan over medium heat.
2. Add diced onions and sauté until translucent, about 2 minutes.
3. Add bell peppers and green chili (if using) and sauté for another 1-2 minutes until slightly softened.
4. Add the cooked chicken, garlic powder, paprika, oregano, salt, and pepper. Stir and cook for 1-2 minutes until warmed through.
5. Add diced tomatoes and cook for another 30 seconds, just to warm them.
6. Remove from heat and mix in the fresh cilantro or parsley. Set aside.

Prepare the Omelette:

1. In a bowl, crack the eggs and beat them until well combined.
2. Add milk, salt, pepper, and chives (if using) to the eggs and whisk until frothy.
3. Heat a non-stick skillet (8-10 inches) over medium heat. Add olive oil or butter.
4. Once the oil is hot or butter is melted, pour the egg mixture into the pan.
5. As the eggs begin to set (about 1-2 minutes), use a spatula to gently pull the cooked edges toward the center, tilting the pan to allow the uncooked egg to flow to the edges.
6. When the omelette is about 75% set but still slightly wet on top, spread the chicken mixture evenly over one half of the omelette.
7. Sprinkle the shredded cheese over the chicken mixture.
8. Reduce heat to low and cover the pan for about 1 minute to help the cheese melt.
9. Using a spatula, carefully fold the empty half of the omelette over the filled half to create a half-moon shape.
10. Cook for another 30 seconds, then slide onto a plate.

Serving Suggestions:

• Garnish with additional fresh herbs like cilantro, parsley, or chives.
• Serve with fresh salad, sliced avocado, or toast on the side.
• Add a dollop of halal sour cream or yogurt on top for extra richness.
• For a spicier version, serve with hot sauce or chili flakes on the side.

Tips for the Perfect Chicken Cheese Omelette:

• Pre-cook your chicken: For food safety, ensure your chicken is thoroughly cooked before adding it to the omelette. You can use leftover roasted chicken, poached chicken breast, or quickly sauté raw chicken pieces before starting the recipe.
• Room temperature eggs: For a fluffier omelette, use eggs that are at room temperature rather than straight from the refrigerator.
• Don't overcook: The perfect omelette should be slightly moist inside. If you cook it until completely dry, it may become tough.
• Choose the right pan: A good non-stick pan makes folding the omelette much easier and prevents sticking.
• Cheese variations: Feel free to experiment with different halal cheese options like halal feta, halloumi, or a blend of cheeses for different flavors.
• Meal prep option: You can prepare the chicken filling in advance and store it in the refrigerator for up to 2 days, making it a quick meal option when you're short on time.

Enjoy this delicious halal chicken cheese omelette as a hearty breakfast or a quick, protein-rich meal any time of day!