Chana Dal Ka Halwa (Chickpea Lentil Halwa)

Ingredients

 

Main Ingredients:

• 1 cup chana dal (split chickpeas/Bengal gram)
• 1 cup sugar (adjust to taste)
• 1/2 cup ghee (clarified butter)
• 2-3 cups whole milk
• 1/2 cup water

For Flavoring:

• 4-5 green cardamom pods, crushed
• 1/4 teaspoon ground cardamom powder
• Pinch of saffron strands (optional)
• 1 tablespoon rose water (optional)

For Garnish:

• 2 tablespoons chopped almonds
• 2 tablespoons chopped pistachios
• 1 tablespoon raisins
• Silver leaf (varak) - optional

Instructions

Step 1: Prepare the Dal

1. Wash chana dal thoroughly under running water until water runs clear
2. Soak the dal in water for 2-3 hours
3. Drain and rinse the soaked dal

Step 2: Cook the Dal

1. In a heavy-bottomed pot, add the soaked dal with 2-3 cups of water
2. Cook on medium heat for 20-25 minutes until dal is completely soft and mushy
3. Mash the cooked dal well or blend briefly to get a smooth consistency
4. Set aside

Step 3: Prepare the Halwa

1. In a large, heavy-bottomed pan or karahi, heat ghee over medium heat
2. Add the cooked dal mixture to the ghee
3. Cook while stirring continuously for 8-10 minutes until the mixture starts to thicken

Step 4: Add Milk and Sugar

1. Gradually add warm milk while stirring constantly to prevent lumps
2. Add sugar and mix well
3. Continue cooking on medium-low heat, stirring frequently
4. Cook for 15-20 minutes until the mixture thickens and starts leaving the sides of the pan

Step 5: Final Touches

1. Add crushed cardamom, cardamom powder, and saffron
2. Add rose water if using
3. Cook for another 2-3 minutes
4. The halwa is ready when it has a thick, pudding-like consistency and ghee starts separating

Step 6: Garnish and Serve

1. Transfer to a serving dish
2. Garnish with chopped nuts and raisins
3. Add silver leaf if desired
4. Serve warm or at room temperature

Tips for Perfect Halwa

• Consistency: The halwa should be thick enough to hold its shape but not too dry
• Stirring: Continuous stirring prevents burning and ensures even cooking
• Ghee: Don't skimp on ghee - it's essential for authentic taste and texture
• Sugar: Add sugar gradually and adjust according to taste
• Storage: Can be stored in refrigerator for 3-4 days and reheated before serving

Serving Suggestions

• Serve as dessert after meals
• Perfect for special occasions like Eid, weddings, or festivals
• Can be served with a dollop of fresh cream or vanilla ice cream
• Traditionally served warm in small portions due to its rich nature

Prep Time: 20 minutes (plus 2-3 hours soaking)
Cook Time: 45-50 minutes
Serves: 6-8 people

This halwa is naturally halal and vegetarian-friendly. Enjoy this traditional sweet treat!