Heart Pinata with Tiramisu Recipe

 That sounds like a fun and romantic dessert project! A heart-shaped piñata filled with tiramisu would make for a spectacular presentation. Here's how you could approach this:

 

For the Heart Piñata Shell:

• Use tempered chocolate to create a hollow heart shape, or
• Make a sugar work heart using isomalt for a clear, breakable shell, or
• Create a white chocolate shell and paint it with colored cocoa butter

Chocolate Method:

1. Melt and temper dark or white chocolate
2. Use a heart-shaped mold (you might need to join two halves)
3. Pour chocolate into mold, swirl to coat sides, pour out excess
4. Repeat 2-3 times for proper thickness
5. Let set completely, then carefully unmold

For the Tiramisu Filling:

• Traditional tiramisu components: mascarpone, ladyfingers, coffee, cocoa
• Consider making it in a more "spoon-friendly" consistency
• You could do individual tiramisu cups inside the heart
• Or create tiramisu "pearls" using spherification techniques

Assembly:

1. Fill one half of the heart with your tiramisu preparation
2. Seal the halves together with melted chocolate
3. Decorate the outside as desired
4. Present with a small hammer or have guests crack it open

Serving Tip: Place it on a large platter since it'll be messy when broken!

Are you planning this for a special occasion? I can help you refine any part of the process or suggest alternatives for the shell material.