Showing posts with the label norwegian cuisineShow all
Halal Fårikål (Norwegian Lamb and Cabbage Stew) Cabbage stew

Halal Fårikål (Norwegian Lamb and Cabbage Stew)

Ingredients   3 lbs (1.4 kg) lamb shoulder or leg, cut into 2-inch pieces with bone 2 large heads of white cabbage (about 4 lbs/1.8 kg total) 2 tablespoons w…

July 14, 2025
Halal Fiskesuppe (Norwegian Fish Soup) Fish soup

Halal Fiskesuppe (Norwegian Fish Soup)

Ingredients   For the Fish Stock: 1 lb (450g) fish bones and heads (from halal-certified fish like cod, haddock, or salmon) 1 onion, quartered 2 carrots, ro…

July 12, 2025
Halal Norwegian-Style Fried Fish with Cucumber Salad, Lefse and Vegetables cucumber salad

Halal Norwegian-Style Fried Fish with Cucumber Salad, Lefse and Vegetables

Ingredients For the Fried Fish (Stekt Fisk): 1 kg white fish fillets (cod, haddock, or halibut - ensure halal certified) 2 cups all-purpose flour 1 cup fine br…

July 11, 2025
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