VibrantLiving

Ingredients   3 lbs (1.4 kg) lamb shoulder or leg, cut into 2-inch pieces with bone 2 large heads of white cabbage (about 4 lbs/1.8 kg total) 2 tablespoons w…

Ingredients   For the Roast Lamb: 2 kg leg of lamb (halal certified) 4 tablespoons olive oil 4 cloves garlic, minced 2 tablespoons fresh rosemary, chopped 2…

Ingredients   For the Roast Lamb: 1.5-2kg leg of lamb or lamb shoulder (halal certified) 4 garlic cloves, sliced 2 tbsp fresh rosemary, chopped 2 tbsp fresh …

Ingredients   For the Lamb Shanks 4 large lamb shanks (halal-certified) 2 large onions, chopped 4 garlic cloves, minced 2 carrots, chopped 2 celery stalks…