Spinach Potato Delight: A Cheesy Omelette Adventure

Here's a delicious recipe that combines crispy potatoes, eggs, spinach, and bell peppers for a satisfying meal!

 

Ingredients

• 2 medium potatoes, diced into small cubes
• 1 bell pepper (red or green), diced
• 2 cups fresh spinach, roughly chopped
• 6 large eggs
• 1/2 cup shredded cheese (cheddar or your preference)
• 3 tablespoons olive oil
• 1 small onion, diced
• 2 cloves garlic, minced
• 1/2 teaspoon paprika
• Salt and pepper to taste
• Optional: fresh herbs like parsley or chives for garnish

Instructions

1. Heat 2 tablespoons of olive oil in a large non-stick skillet over medium heat.
2. Add the diced potatoes to the skillet. Season with salt, pepper, and paprika. Cook for about 10-12 minutes, stirring occasionally, until the potatoes develop a golden crust and are tender inside.
3. Add the diced onion and bell pepper to the potatoes. Cook for an additional 3-4 minutes until the vegetables soften.
4. Add the minced garlic and cook for another 30 seconds until fragrant.
5. Toss in the chopped spinach and stir until it wilts, about 1-2 minutes.
6. In a separate bowl, whisk the eggs with a pinch of salt and pepper.
7. Pour the beaten eggs over the potato-spinach mixture in the skillet. Reduce heat to medium-low.
8. As the eggs begin to set around the edges, use a spatula to gently lift the edges, tilting the pan to allow uncooked egg to flow underneath.
9. When the eggs are mostly set but still slightly runny on top, sprinkle the shredded cheese evenly over the surface.
10. Cover the skillet with a lid and cook for 1-2 minutes until the cheese melts and the eggs are fully set.
11. Optional: For a perfectly golden top, place the skillet under the broiler for 1-2 minutes.
12. Remove from heat, garnish with fresh herbs if desired, and slide onto a cutting board.
13. Cut into wedges and serve hot.

This recipe makes a beautiful presentation with the vibrant colors of spinach and bell peppers contrasting with the golden potatoes and eggs. It's perfect for breakfast, brunch, or even a light dinner paired with a simple salad!