Halal fresh cream scones

Ingredients

 

Dry Ingredients

• 2 1/2 cups all-purpose flour
• 1/3 cup granulated sugar
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/4 teaspoon ground cardamom (optional, for extra flavor)

Wet Ingredients

• 1 1/2 cups heavy cream (halal-certified)
• 1 large egg (for egg wash)
• 1 teaspoon vanilla extract

Optional Add-Ins

• 1/2 cup dried fruits (raisins, cranberries, or chopped apricots)
• Zest of one lemon or orange
• 1/4 cup sliced almonds

For Serving

• Clotted cream or whipped cream
• Strawberry jam
• Fresh berries

Equipment

• Large mixing bowl
• Baking sheet
• Parchment paper
• Pastry cutter or fork
• Sharp knife or bench scraper
• Cooling rack

Preparation Steps

Preparing the Scones

1. Preheat oven to 425°F (220°C)

2. Line a baking sheet with parchment paper

3. In a large mixing bowl, combine dry ingredients:

   • Flour
   • Sugar
   • Baking powder
   • Salt
   • Cardamom (if using)
   • Optional zest

4. Create a well in the center of dry ingredients

5. Pour in:

   • Heavy cream
   • Vanilla extract
   • Optional dried fruits

6. Mix gently with a fork or wooden spoon

   • Avoid overmixing
   • Dough should just come together

Shaping the Scones

1. Turn dough onto a lightly floured surface
2. Gently knead 3-4 times to bring dough together
3. Pat into a circle about 1-inch thick
4. Cut into 8 equal wedges
5. Separate wedges slightly on baking sheet

Finishing and Baking

1. Prepare egg wash:
   • Whisk one egg
   • Brush top of scones
2. Optional: Sprinkle with sliced almonds
3. Bake for 12-15 minutes
   • Look for golden brown edges
   • Scones should be firm but not hard

Serving Suggestions

• Serve warm or at room temperature
• Traditional accompaniments:
  • Clotted cream
  • Strawberry or raspberry jam
  • Fresh berries
• Perfect for afternoon tea or breakfast

Halal Considerations

• Use halal-certified cream
• Ensure all ingredients are halal
• Use clean, separate utensils
• Prepare in a clean kitchen environment

Chef's Tips

• Keep ingredients cold for flakier scones
• Handle dough minimally to keep scones tender
• Can be stored in airtight container for 2-3 days
• Best enjoyed fresh on the day of baking

Variations

• Chocolate chip scones
• Blueberry scones
• Orange and cranberry scones
• Savory herb scones

Nutritional Notes

• Serves: 8 scones
• Preparation time: 15 minutes
• Baking time: 12-15 minutes
• Best served fresh and warm